Haiti is known as the pearl of the Caribbean (La Perle des Antilles). There are several national dishes. The main dish, Griot (fried pork bites) is the most popular dish followed by Black Rice (Rice with Djon-Djon) and Rice and Beans.
For the Griot, small to medium size cubed pieces of pork are seasoned, boiled then pan-fried, giving this mouthwatering flavor.
The rice and beans we'll learn some more about when we get ready to make it so come back soon.
